Carte Catering Equipment

The Moffat Versicarte Dry Heat Bains Marie VCBM2 has a fan assisted hot cupboard underneath, this item however does not include gastronorm containers - will accommodate containers to a maximum depth of 150mm.

Price shown includes Quartz Gantry and Trayslide.

The Moffat Versicarte Dry Heat Bains Marie VCBM3 has a fan assisted hot cupboard underneath, this item however does not include gastronorm containers - will accommodate containers to a maximum depth of 150mm.

Price shown includes Quartz Gantry and Trayslide.

The Moffat Versicarte Dry Heat Bains Marie VCBM4 has a fan assisted hot cupboard underneath, this item however does not include gastronorm containers - will accommodate containers to a maximum depth of 150mm.

Price shown includes Quartz Gantry and Trayslide

The Moffat Versicarte Dry Heat Bains Marie VCBM5 has a fan assisted hot cupboard underneath, this item however does not include gastronorm containers - will accommodate containers to a maximum depth of 150mm.

Price shown includes Quartz Gantry and Trayslide.

Mobile streamlined design with smooth curves and semi obscured castors available with a wide range of fascia panels. The stylish modern compact design allows the unit to be easily stored away when not in use and wheeled out for special carvery events.