moffat Servery & Dining Equipment

Designed for storage and dispensing of plates, lift one off and one moves automatically up. Stainless steel top and base. Each tube comes with four adjustable glides to enable it to take various plate sizes. Fitted with 100mm castors with two swivel and two braked. Fitted with Saharafan forced air heating system and adjustable temperature control.

Designed for storage and dispensing of plates, lift one off and one moves automatically up. Stainless steel top and base. Each tube comes with four adjustable glides to enable it to take various plate sizes. Fitted with 100mm castors with two swivel and two braked. Fitted with Saharafan forced air heating system and adjustable temperature control.

The Moffat Versicarte Dry Heat Bains Marie VCBM2 has a fan assisted hot cupboard underneath, this item however does not include gastronorm containers - will accommodate containers to a maximum depth of 150mm.

Price shown includes Quartz Gantry and Trayslide.

The Moffat Versicarte Dry Heat Bains Marie VCBM3 has a fan assisted hot cupboard underneath, this item however does not include gastronorm containers - will accommodate containers to a maximum depth of 150mm.

Price shown includes Quartz Gantry and Trayslide.

The Moffat Versicarte Dry Heat Bains Marie VCBM4 has a fan assisted hot cupboard underneath, this item however does not include gastronorm containers - will accommodate containers to a maximum depth of 150mm.

Price shown includes Quartz Gantry and Trayslide

The Moffat Versicarte Dry Heat Bains Marie VCBM5 has a fan assisted hot cupboard underneath, this item however does not include gastronorm containers - will accommodate containers to a maximum depth of 150mm.

Price shown includes Quartz Gantry and Trayslide.

Mobile streamlined design with smooth curves and semi obscured castors available with a wide range of fascia panels. The stylish modern compact design allows the unit to be easily stored away when not in use and wheeled out for special carvery events.