Warewashing Equipment

No matter what size or type of catering business you run, once the meal’s over and the drink is drunk you need effective machinery to washup. We can provide glass, dish, pot and utensil washers in undercounter, frontload, pass-through, hood, rack conveyor and flight formats, with all the tabling, accessories and softeners you might also need.

Flight Dishwashers
Normally used for large scale catering operations with a high number of dishes being turned over such as schools, colleges, military, hospitals...

Frontloading Dishwashers
All dishwashers must reach a certain hygienic temperature to kill all bacteria and cleanse properly, using special rinse aid & detergent mixes...

Glasswashers
Designed to be able to accomodate most different sizes of glasses - tall & wide - as well as being able to physically fit in a variety of different places...

Hood / Passthrough Dishwashers
Essential in any catering establishment, efficient cleaning of dishes in quick succession with a high output at a convenient height for use...

If you'd like help in choosing exactly the right equipment for your kitchen, MKL can offer expert advice. Simply fill in the contact form, email [email protected] or call 0845 812 0800.