Bratt Pans are still perhaps the single most underrated type of catering equipment in the commercial market and yet their fundamental design makes them ideal for a huge variety of different cooking methods. Principally designed for large output operations, there are smaller models that will enhance any medium demand or act as critical backup and support to existing equipment. Whether it’s eggs and bacon for those builder’s breakfasts, steaming stews, curries or casseroles; rice, roasties, boiled or mashed potatoes, vegetarian delights, steaks and any number of puddings, there is an almost infinite variety of ways to use a Bratt Pan. With medium and heavy duty models available in Electric, Natural of LP gas formats and a wide range of sizes, everyone really should consider the fact that most Chef’s who have used one won’t relish working a kitchen without a Bratt Pan.
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The Falcon Chieftain Bratt Pan E2962 is versatile - capable of performing 6 of the 12 different cooking methods. It has precise control, with an accurate, variable fast acting thermostat. With a cast iron pan for even heat distribution and consistent performance. The E2962 has a stainless steel exterior and one piece lid for ease of cleaning. Manually operated easy tilt mechanism. Units supplied upon legs as standard. More... |
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The Falcon Chieftain Bratt Pan E2994 is versatile - capable of performing 6 of the 12 different cooking methods. It has precise control, with an accurate, variable fast acting thermostat. With a cast iron pan for even heat distribution and consistent performance. The E2994 has a stainless steel exterior and one piece lid for ease of cleaning. Manually operated easy tilt mechanism. Units supplied upon legs as standard. More... |
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Bratt Pans are also Available for hire.
Mobile Kitchens Ltd
Tel: 0345 812 0800
Email: [email protected]
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