Preparation Kitchens

The MPK 28/62 is a versatile and convenient unit designed for use as a dedicated and hygienic pre-cooking food preparation area. Offering a large number of practical work surfaces this cabin has sufficient space for several chefs to prepare or assemble a wide range of meals. Download PDF version at the bottom under additional documents.

The SPK 28/38 is a compact hygienic work area. Designed for use as a stand-alone preparation specific kitchen, it is also perfectly suited for addition to your existing facilities or for linking to an MKL Production Kitchen, to maximise or expand the capability and output potential of any catering operation. With enough space tor two people to work effectively, this simple and flexible unit is ideal for any pre-cook prep, vegetable, snack or sandwich production demands. Download PDF version at the bottom under additional documents.