Temporary Catering Facilities for Events

Short term hire of our versatile cabins for a Festival, Wedding, Exhibition, Concert or Town Show provides an economic solution to the caterers’ needs in most outdoor environments. Walk-in Cold Rooms, Prep Units, Production Kitchens and Dishwash cabins are all available in a variety of sizes and can be delivered ready for use. On site they can be positioned close to your marquee. They are easily installed to services, usually in combination with Propane gas cylinders, which provide a convenient and powerful energy source. Constructed fromfoodsafe materials and complete with extraction, hot water systemand temporary drainage, a single cabin may be all that is needed. Theminimumspecification of our smallest unit includes a Six Burner O/T Range, Grill, Free-standing Twin Basket Fryer, Bain Marie Hotcupboard, Double Bowl Sink unit and ample power points to plug in Microwaves, Food Processors, Toasters etc. Clients can effectively specify their preferred layout. For larger events, we have kitchens fitted with two serving hatches, to maximise food service. If you’re planning to cater for any event this year, give us a call and we’ll be happy to offer a competitive quotation.

Temporary Catering Facilities can be tailored to suit any type of Catering Operation.

Production Kitchens, Preparation Kitchens, Diswashing Units, Coldrooms, Plate-Up Areas, Staff Kitchens.

Units can be linked together to form a complex that fits the site and the work flow.

Costs can be reduced by using some of the Equipment from existing Kitchens.

Units Conform to all the latest E.H.O Standards.

No Charge for Initial Site Survey

Advice when choosing Temporary Catering Facilities

The site must be accessible by road with any entrances and gateways no less than 3 metres in width. Space to manoeuvre a six wheeled rigid lorry needs to be considered and overhead cables in the vicinity of the installation should be a minimum of 8 metres above ground to clear Hiab lifting gear. If access is restricted, the FoldaKitchen concept should be considered. Grey water from sinks will be connected to mains drainage via 40mmplastic pipe. Power requirement for single cabins is 63 Amps single phase, larger complexes will require a 3 phase supply. Our engineers can connect to a suitable distribution board. Water connection can be made to any source at mains pressure, such as a stand-pipe. Ground should be level and any soft areas made firm by means of purpose-built trackway to support the vehicle and cabin. Linking of units to form a co-ordinated complex and weatherproof access to an existing building can be specified.

Some Example Kitchen Layouts:

Previous Customers

Town and County
Gorgeous Gourmets
Beeton Rumford
Exclusive Events
Elegant Cuisine
Wimbledon Tennis Championships
Farnborough Airshow
Met. Police Events
Proms in the Park
Northampton Town show/Balloonfest.
Glastonbury Festival
Various and Numerous Weddings!

Additional Documents

pdf file: Events_Leaflet.pdf   Events_Leaflet.pdf - Chrome HTML Document - 155094 bytes, 3/7/2018 3:50:26 PM
See also: more...

Your cart

Mobile Kitchens Ltd
Tel: 0345 812 0800
Email: [email protected]