Contract Catering

Temporary Catering Facilities for Contract Caterers

During Kitchen Refurbishment or Contingency

When you’re catering for hundreds of employees at a blue chip organisation, you don’t want a kitchen refurbishment to disrupt your food service. If your kitchens are due to be shut down for any period, or if indeed you’ve won a contract to cater for a company that has inadequate or non-existant kitchens - then we can help. We can supply all manner of different types and sizes of kitchen. These highly specified commercial kitchens can be linked in many formations to suit the area available, and can be tailored precisely to meet you exact requirements, be it 50 fried breakfasts, or a conference for 1000, we can cater for your needs. Our kitchens can be used on a temporary or permanent basis. We aimto make the whole process as smooth and efficient as possible. A Project Manager will be assigned to the job, to liaise with you at all times. For emergency cases, we have a range of kitchens on standby, and can usually get you cooking again the next day. If you think you may be needing our kitchens at all in the future, or simply need to make a contingency plan, please give us a call.

Temporary Catering Facilities can be tailored to suit any type of Catering Operation.

Production Kitchens, Preparation Kitchens, Diswashing Units, Coldrooms, Plate-Up Areas, Staff Kitchens.

Units can be linked together to form a complex that fits the site and the work flow.

Costs can be reduced by using some of the Equipment from existing Kitchens.

Units Conform to all the latest E.H.O Standards.

No Charge for Initial Site Survey

Advice when choosing Temporary Catering Facilities

The site must be accessible by road with any entrances and gateways no less than 3 metres in width. Space to manoeuvre a six wheeled rigid lorry needs to be considered and overhead cables in the vicinity of the installation should be a minimum of 8 metres above ground to clear Hiab lifting gear. If access is restricted, the FoldaKitchen would be an ideal solution. Grey water from sinks will be connected to mains drainage via 40mmplastic pipe. Power requirement is normally 63 Amps single phase, and our engineers can connect to a suitable distribution board. A water supply can be drawn from any source at mains pressure, such as a stand-pipe. Ground should be level and any soft areas made firm by means of purpose-built trackway to support the vehicle and cabin. Linking of units to form a co-ordinated complex and weatherproof access to an existing building can be specified.

28/62 Mixed Double Kitchen 28/36 Small Kitchen

Chartwells @ Godolphin and Latymer School

Previous Customers

Aramark Plc
Compass Group Plc
Beeton Rumford Ltd
Sutcliffe Catering (UK) Ltd
Town & County Catering Ltd
Gorgeous Gourmets
Mosimann’s Ltd
Eurest Plc
Ecovert SA
Chartwells Ltd
Initial Catering Services Ltd
Gardner Merchant Ltd/Sodexo Ltd
Set Meals Ltd
Leiths Ltd

Additional Documents

pdf file: Contract_Catering_Leaflet.pdf   Contract_Catering_Leaflet.pdf - Chrome HTML Document - 198038 bytes, 3/7/2018 3:50:25 PM
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Mobile Kitchens Ltd
Tel: 0345 812 0800
Email: [email protected]