General Description |
RATIONAL technology stands for outstanding quality and durability, maximum diversity of use and, above all, simple operational application. |
Capacity |
20 x 2/1 GN Lengthwise loading for: 2/1, 1/1 GN |
Number of meals per day |
300-500 |
Dimensions (mm) |
1084 (w) x 996 (d) 1782 (h) |
Height incl. gas draft diverter: 2.021 mm |
Minimum distances (left, right, back): 50 mm Recommended distance for service work (left): 500 mm Minimum distance on left for heat sources: 350 mm |
Water supply (pressure hose) |
¾'' / Ø ½'' |
Water pressure (Flow pressure) |
150-600 kPa / 0,15-0,6 Mpa / 1,5-6 bar |
Minimum flow rate for filter and soft water system |
15,0 l/h |
Water drain |
DN 50 mm |
Electricity connection |
1,1 kW |
Weight (net) |
369,5 kg |
Fuse protection |
1 x 16 A |
Mains connection |
1 NAC 230 V |
Cable cross-section |
3 x 2,5 mm² (Supplied with 2.5 m cable / without connector) |
Gas supply/connection |
R¾" |
Connected flow pressure |
Natural gas H G20: 18 - 25 mbar Natural gas L G25: 20 - 30 mbar Liquefied gas G30: 25 - 57,5 mbar Liquefied gas G31: 25 - 57,5 mbar |
Exhaust gas duct |
A3 (nur Typ 61), B13, B23 |
Rated Thermal Load |
Liquid gas LPG total: 67 kW Liquid gas LPG "Moist heat": 53 kW Liquid gas LPG "Dry heat": 67 kW Natural gas total: 64 kW Natural gas "Moist heat": 51 kW Natural gas "Dry heat": 64 kW |
Marks of conformity |
CE, GS, KEMA, DVGW, SVGW, KIWA, IPX5, NSF, GASTEC QA, AGA/CSA, JIA, PCT |
Latent heat load |
11.583 kJ/h |
Sensitive heat load |
13.636 kJ/h |
Required air volume |
(unit free-standing in room): 2.123 m3/h (unit with one side against the wall): 1.337 m3/h (unit with two sides against the wall): 849 m3/h |
Mobile Kitchens Ltd
Tel: 0345 812 0800
Email: [email protected]
© 2002-21 MK Foodservice Equipment. All rights reserved -
Site map
- Enquiry about this page
- Print