Combination Ovens

Combination Ovens are a unique style of convection oven that can steam, poach, roast, braise, reheat, bake and blanch. Different foods can be cooked at the same time without cross contamination of taste. Combination Ovens can have four cooking modes - convection heat, steam only, steam and convection, convection and humidification.

Combination Ovens are also available for hire.

Rational Self Cooking Centre
With the invention of the Combi-Steamer in 1976 Rational revolutionised the catering industry. For proof just consider the fact that over 240,000...

Falcon Genius Touch Series
In addition to the standard features such as the Multi-Eco and Live Stream systems, these models have a unique...

Falcon Joker Series
If space is a consideration in your kitchen then the joker models are the ideal...

Falcon Multimax Series
The Electric Multimax range of ovens are designed for individuals who prefer a more...

Rational Combi Master
With the invention of the Combi-Steamer in 1976 Rational revolutionised the catering industry. For proof just consider the fact that over 240,000...