| General Description |
With the RATIONAL SelfCooking Center® you can relax in the knowledge that the demanding daily kitchen routine is under control: you can bake, roast, steam, blanch, poach and much more, all in a single unit. The RATIONAL SelfCooking Center® cooks up to 15 % faster than conventional Combi-Steamers, saving you both time and money. Our SelfCooking Center® replaces or relegates to minimal floor space 40-50 % During every cooking process SelfCooking Control® automatically makes use of the full technical potential of the RATIONAL SelfCooking Center® on your behalf. So you always get full value for your money. |
| Capacity |
6x1/1 GN Lengthwise loading for: 1/1, 1/2, 2/3, 1/3, 2/8 GN |
| Number of meals per day |
30-80 |
| Dimensions (mm) |
847 (w) x 771 (d) x 757 (h) Minimum distances (left, right, back): 50 mm Recommended distance for service work (left): 500 mm Minimum distance on left for heat sources: 350 mm |
| Water |
Water supply (pressure hose): 3/4'' / Ø 1/2'' Water pressure (Flow pressure): 150-600 kPa / 0,15-0,6 Mpa / 1,5-6 bar Minimum flow rate for filter and soft water system: 3,0 l/h Water drain: DN 50 mm |
| Electrics |
Connected load: 10 kW Fuse protection: 3 x 16 A Mains connection: 3 NAC 400V "Moist heat" connection: 9 kW "Dry heat" connection: 9 kW |
| Weight (net) |
110 kg |
| Cable cross-section |
5 x 2,5 mm2 (Supplied with 2.5 m cable / without connector) |
| Marks of conformity |
CE, IPX5, VDE, UL, CUL, NSF, KEMA, PCT, GS, DVGW, SVGW, WRAS, KIWA |
| Latent heat load |
2.143 kJ/h |
| Sensitive heat load |
2.727 kJ/h |
| Required air volume |
(unit free-standing in room): 342 m3/h (unit with one side against the wall): 215 m3/h (unit with two sides against the wall): 137 m3/h |
Mobile Kitchens Ltd
Tel: 0845 812 0800
Fax: 0845 812 0801
Email: sales@mk-sales.co.uk
© 2002-12 MK Foodservice Equipment. All rights reserved -
Site map
- Enquiry about this page
- Print