| General Description |
With the RATIONAL SelfCooking Center® you can relax in the knowledge that the demanding daily kitchen routine is under control: you can bake, roast, steam, blanch, poach and much more, all in a single unit. The RATIONAL SelfCooking Center® cooks up to 15 % faster than conventional Combi-Steamers, saving you both time and money. Our SelfCooking Center® replaces or relegates to minimal floor space 40-50 % During every cooking process SelfCooking Control® automatically makes use of the full technical potential of the RATIONAL SelfCooking Center® on your behalf. So you always get full value for your money. |
| Capacity |
10 x 2/1 GN / 20 x 1/1 GN Lengthwise loading for: 2/1, 1/1 GN |
| Number of meals per day |
150-300 |
| Dimensions (mm) |
1069 (w) x 971 (d) z 1017 (h) Minimum distances (left, right, back): 50 mm Recommended distance for service work (left): 500 mm Minimum distance on left for heat sources: 350 mm |
| Water |
Water supply (pressure hose): ¾'' / Ų ½'' Water pressure (Flow pressure): 150-600 kPa / 0,15-0,6 Mpa / 1,5-6 bar Minimum flow rate for filter and soft water system: 10,4 l/h Water drain: DN 50 mm |
| Electrics |
Connected load: 37 kW Fuse protection: 3 x 63 A Mains connection: 3 NAC 400V "Moist heat" connection: 36 kW "Dry heat" connection: 36 kW |
| Weight (net) |
182 kg |
| Cable cross-section |
5 x 10 mm² (Supplied with 2.5 m cable / without connector) |
| Marks of conformity |
CE, IPX5, VDE, UL, CUL, NSF, KEMA, PCT, GS, DVGW, SVGW, WRAS, KIWA |
| Latent heat load |
6.667 kJ/h |
| Sensitive heat load |
9.474 kJ/h |
| Required air volume |
(unit free-standing in room): 1.267 m3/h (unit with one side against the wall): 798 m3/h (unit with two sides against the wall): 507 m3/h |
Mobile Kitchens Ltd
Tel: 0845 812 0800
Fax: 0845 812 0801
Email: sales@mk-sales.co.uk
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