| General Description |
RATIONAL technology stands for outstanding quality and durability, maximum diversity of use and, above all, simple operational application.
|
| Dimensions (mm) |
879 (w) x 791 (d) x 1782 (h) Minimum distances (left, right, back): 50 mm Recommended distance for service work (left): 500 mm Minimum distance on left for heat sources: 350 mm |
| Capacity |
20 x 1/1 GN |
| Lengthwise loading for |
1/1, 1/2, 2/3, 1/3, 2/8 GN |
| Number of meals per day |
150-300 |
| Water supply (pressure hose) |
3/4'' / Ø 1/2'' |
| Water pressure (Flow pressure) |
150-600 kPa / 0,15-0,6 Mpa / 1,5-6 bar |
| Minimum flow rate for filter and soft water system: |
12,5 l/h |
| Water drain |
DN 50 mm |
| Connected load |
37 kW |
| Fuse protection |
3 x 63 A |
| Mains connection |
3 NAC 400V |
| "Moist heat" connection |
36 kW |
| "Dry heat" connection |
36 kW |
| Weight (net) |
251,5 kg |
| Cable cross-section |
5 x 10 mm² (Supplied with 2.5 m cable / without connector) |
| Marks of conformity |
CE, IPX5, VDE, UL, CUL, NSF, KEMA, PCT, GS, DVGW, SVGW, WRAS, KIWA |
| Latent heat load |
7.200 kJ/h |
| Sensitive heat load |
9.000 kJ/h |
| Required air volume |
(unit free-standing in room): 1.267 m3/h (unit with one side against the wall): 798 m3/h (unit with two sides against the wall): 507 m3/h |
| Similar items | More products in Rational Combi Master. |
Mobile Kitchens Ltd
Tel: 0845 812 0800
Fax: 0845 812 0801
Email: sales@mk-sales.co.uk
© 2002-12 MK Foodservice Equipment. All rights reserved -
Site map
- Enquiry about this page
- Print