| General Description |
RATIONAL technology stands for outstanding quality and durability, maximum diversity of use and, above all, simple operational application. |
| Capacity: 10 x 1/1 GN |
Lengthwise loading for: 1/1, 1/2, 2/3, 1/3, 2/8 GN |
| Number of meals per day: |
80-150 |
| Dimensions (mm) |
847 (w) x 771 (d) x 1017 (h) Height incl. gas draft diverter: 1.256 mm Minimum distances (left, right, back): 50 mm Recommended distance for service work (left): 500 mm Minimum distance on left for heat sources: 350 mm |
| Water supply (pressure hose) |
3/4'' / Ø 1/2'' |
| Water pressure (Flow pressure) |
150-600 kPa / 0,15-0,6 Mpa / 1,5-6 bar |
| Minimum flow rate for filter and soft water system: |
6,3 l/h |
| Water drain |
DN 50 mm |
| Electricity connection |
0,39 kW |
| Weight (net) |
148 kg |
| Fuse protection |
1 x 16 A |
| Mains connection |
1 NAC 230 V |
| Cable cross-section |
3 x 2,5 mm² (Supplied with 2.5 m cable / without connector) |
| Gas supply/connection |
R¾" |
| Connected flow pressure |
Natural gas H G20: 18 - 25 mbar Natural gas L G25: 20 - 30 mbar Liquefied gas G30: 25 - 57,5 mbar Liquefied gas G31: 25 - 57,5 mbar |
| Exhaust gas duct: |
A3 (nur Typ 61), B13, B23 |
| Rated thermal load |
Liquid gas LPG total: 23 kW Liquid gas LPG "Moist heat": 21 kW Liquid gas LPG "Dry heat": 23 kW Natural gas total: 21,5 kW Natural gas "Moist heat": 20 kW Natural gas "Dry heat": 21,5 kW |
| Marks of conformity: |
CE, GS, KEMA, DVGW, SVGW, KIWA, IPX5, NSF, GASTEC QA, AGA/CSA, JIA, PCT |
| Latent heat load |
3.529 kJ/h |
| Sensitive heat load |
4.286 kJ/h |
| Required air volume |
(unit free-standing in room): 719 m3/h (unit with one side against the wall): 410 m3/h (unit with two sides against the wall): 260 m3/h |
Mobile Kitchens Ltd
Tel: 0845 812 0800
Fax: 0845 812 0801
Email: sales@mk-sales.co.uk
© 2002-12 MK Foodservice Equipment. All rights reserved -
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